Life after rehearsal

After two hours of rehearsal on 27 May 2007, XM, Emily and myself headed for Purvis Street for dinner. We had wanted to have our dinner at Miss Clarity Cafe but it was closed!

As such, I suggested that we consider Jaymes007's recommendations to try the Shanghai Hao Chi Lai Restaurant at 13 Purvis Street.

While waiting for dinner, we put aside time to discuss regarding d'Bassists' upcoming performance at the Esplanade Concourse. Emily shall be the one to introduce d'Bassists to the audience.

To reward ourselves for a day of hard work, we treated ourselves to the dinner. The staff at the Shanghai restaurant were fairly attentive. The Sheng Jian Bao (Fried Meat Buns 生煎包) were good. Be careful when eating the Sheng Jian Bao as they may squirt meat juices at you! The award-winning Carrot Puffs has a filling with a nice texture. This is worth a try. The tomato soup with egg is a good way to end the dinner even though my usual habit is to start my meals with soup.

What better way to remember the dinner than to put photos of our dinner?

After dinner, we went to hunt for clothes for our upcoming performance. For more details on the performance, please refer to: Listen to d'Bassists: 30 and 31 May 2007.

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In case you wish to visit the restaurant:

Shanghai Hao Chi Lai Restaurant
13 Purvis Street
Singapore 188592
Tel: 63331198
Fax: 63361986
Open hours: 11 a.m. - 3 p.m.
& 6 p.m. - 10 p.m. daily